My dream career.

  Professional Profile

In order to be in the Gastronomy career you must meet certain points for in the kitchen an organized person will allow you.

1. lead a team in kitchen 

2. budgeting for food and ingredients               

3. determine the amounts needed for your services  

4. prepare recipes with precision and little waste

Occupational Profile

In this aspect you must comply with qualities such as:

 being able to lead your kitchen team, keep calm when any emergency arises in the kitchen, know how to work on a lot of pressure, solve the problems
that arise, have values like. honesty, respect, 

responsibility among others.

Labour field 

A chef can function in many places such as: in a restaurant you can work as an executive chef, chef de cuisine, Sous chef and pastry chef.

We can also work in social salons, as a Sommelier or as an entrepreneur, you can also be a chef instructor and transmit your knowledge.