Labour field
A chef can function in many places such as: in a restaurant you can work as an executive chef, chef de cuisine, Sous chef and pastry chef.
We can also work in social salons, as a Sommelier or as an entrepreneur, you can also be a chef instructor and transmit your knowledge.
as main goals I have always had the idea of having my own chain of restaurants, with the reason that this chain is mine and my brothers, it is more like a project that I want to share with my family, but before doing so I would like to work on a cruise that is quite long and also in some other prestigious restaurant to continue acquiring knowledge and enjoy it
It explains very well the occupation that a gastronomy student can have
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